Carb Club started as a simple idea: gather a group of people who love eating, cook something that makes everyone a little bit happier, and repeat monthly.
There's no theme to declare in advance. No apologising for a second helping. Just a long table, a menu built around whatever's felt irresistible that week, and the kind of evening that turns into a late night without anyone noticing.
The guest list doesn't change much. The menu always does. The carb-forward philosophy stays exactly the same.
